تجربه خریدی متفاوت
Human & Clinical Nutrition
نمایش 181–210 از 287 نتیجه
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Korean Functional Foods: Composition, Processing and Health Benefits
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Lycopene and Tomatoes in Human Nutrition and Health
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Microbial Functional Foods and Nutraceuticals
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Nutraceutical and Functional Foods in Disease Prevention
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Nutraceuticals and Human Blood Platelet Function
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Nutrigenomics and Nutraceuticals
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Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach
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Nutrition and Metabolism in Sports, Exercise and Health
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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
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Practical Applications in Sports Nutrition2018
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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
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Developing New Functional Food and Nutraceutical Products
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Diet, Nutrition, and Fetal Programming
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Dietary Lipids for Healthy Brain Function
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Examining the Development, Regulation, and Consumption of Functional Foods
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Exploring the Nutrition and Health Benefits of Functional Foods
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Food Lipids: Chemistry, Nutrition, and Biotechnology
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Functional Foods: Sources, Health Effects and Future Perspectives
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L-Arginine in Clinical Nutrition
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Manual of Nutrition & Therapeutic Diet
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Medical Nutrition Therapy Simulations
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Mineral Containing Proteins: Roles in Nutrition
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Nanotechnology in Nutraceuticals: Production to Consumption
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Nutraceutical and Functional Food Components
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Nutrient Delivery
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Nutrition and Functional Foods for Healthy Aging
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Nutrition Support
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Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
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Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders
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Sustainable Protein Sources