CRC Press
نمایش 541–570 از 3245 نتیجه
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Analytical Methods for Milk and Milk Products Vol 1 Sampling Methods and Chemical and Compositional Analysis
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Analytical Methods for Milk and Milk Products Vol 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented P
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Analytical Methods for Milk and Milk Products Vol 3 Microbiological Analysis, Isolation, and Characterization
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes
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Antimicrobial Resistance in Agriculture and Its Consequences
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Antimicrobials for Sustainable Food Storage
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Antimicrobials in Agriculture
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Antimicrobials in Food Science and Technology
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Anxiety and Depression in Primary Care
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Applications of Functional Foods in Disease Prevention
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Applied Mycology for Agriculture and Foods
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Aptasensors for Food Safety Fundamentals and Applications
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Archer Fish Biology
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Artificial Intelligence and Machine Learning
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Artificial Intelligence in Medicine
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Asphyxia in Neonates
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Association Models in Epidemiology: Study Designs, Modeling Strategies, and Analytic Methods
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Atlas of Clinical Endocrinology and Metabolism
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Atlas of Diabetes Mellitus
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Atlas of Genodermatoses
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Atlas of Nail Signs and Disorders with Clinical and Onychoscopic Correlation
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Bailey & Love’s Essential Operations in Hepatobiliary and Pancreatic Surgery
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Basics of CRISPR/Cas Mediated Plant Genome Editing
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Bioactive Compounds and Nutraceuticals from Plant Sources
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Bioactive Compounds from Food
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Bioactive Compounds of Edible Oils and Fats
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Biofortification for Nutrient-Rich Crops
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Biofungicides: Eco-Safety and Future Trends
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Biologically Active Substances Usable in Food
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Biomanufacture of Functional Carbohydrates
