Royal Society of Chemistry
نمایش 91–106 از 106 نتیجه
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Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
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Hydrogels in Cell-Based Therapies: RSC
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Macrocycles in Drug Discovery
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Nanoscopic Materials: Size-Dependent Phenomena and Growth Principles
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Renewable Resources for Biorefineries
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Chemical Toxicity Prediction: Category Formation and Read-Across
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Biomarkers and Human Biomonitoring: Volume 1
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Biomarkers and Human Biomonitoring: Volume 2
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Food Safety Hazard Guidebook: RSC
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Cardiology & Respiratory Medicine
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Current Management of Polycystic Ovary Syndrome
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Gums and Stabilisers for the Food Industry
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Micro-facts: The Working Companion for Food Microbiologists
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Total Food: Sustainability of the Agri-Food Chain
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Primary Care Mental Health
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RNA Polymerases As Molecular Motors
