تجربه خریدی متفاوت
Chemistry
نمایش 1621–1650 از 2057 نتیجه
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Food Structure and Moisture Transfer: A Modeling Approach
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Frustrated Lewis Pairs I: Uncovering and Understanding
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Frustrated Lewis Pairs II: Expanding the Scope
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Functionalized Conjugated Polyelectrolytes: Design and Biomedical Applications
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Fundamentals and Application of New Bioproduction Systems
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Fundamentals of Mass Spectrometry
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Future Trends in Biotechnology
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Glass Transition, Dynamics and Heterogeneity of Polymer Thin Films
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Green Biomass Pretreatment for Biofuels Production
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Group Theory Applied to Chemistry
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Handbook of LC-MS Bioanalysis
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Handbook of Reference Electrodes
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Handbook on Sourdough Biotechnology
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How Free Cationic Polymer Chains Promote Gene Transfection
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Hydroformylation for Organic Synthesis
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Hydrofunctionalization
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Hydrogen Sulfide and Its Therapeutic Applications
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Hyperpolarization Methods in NMR Spectroscopy
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Ice Cream
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Intelligent Hydrogels
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Introduction to the Physical Chemistry of Foods
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Inventing Reactions
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Ion-Selective Electrodes
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Iptycenes Chemistry: From Synthesis to Applications
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Iron Uptake in Bacteria with Emphasis on E. Coli and Pseudomonas
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Laboratory Exercises for Sensory Evaluation
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László Zechmeister: His Life and Pioneering Work in Chromatography
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Lee and Gaensslen’s Advances in Fingerprint Technology
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Light-Sensitive Polymeric Nanoparticles Based on Photo-Cleavable Chromophores
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March’s Advanced Organic Chemistry: Reactions, Mechanisms, and Structure