تجربه خریدی متفاوت
Chemistry
نمایش 1681–1710 از 2057 نتیجه
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Organotrifluoroborate Preparation, Coupling and Hydrolysis
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Oxidative Stress and Nanotechnology: Methods and Protocols
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Packaging for Food Preservation
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PCR Technology: Current Innovations
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Photophysics of Ionic Biochromophores
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Pitfalls and Errors of HPLC in Pictures
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Plasmonics: Theory and Applications
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Polymer Synthesis: Theory and Practice: Fundamentals, Methods, Experiments
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Polymers at Cryogenic Temperatures
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Polyolefins: 50 Years After Ziegler and Natta I: Polyethylene and Polypropylene
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Polysaccharide Based Graft Copolymers
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Pore Structure in Food: Simulation, Measurement and Applications
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Practical Instrumental Analysis
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Predictive Microbiology in Foods
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Primary Explosives
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Principles of Polymer Design and Synthesis
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Proteomics in Foods: Principles and Applications
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QCM-D Studies on Polymer Behavior at Interfaces
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Quadruplex Nucleic Acids
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Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design
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Recent Developments in High Pressure Processing of Foods
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Recent Trends in Biotechnology andTherapeutic Applications ofMedicinal Plants
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Regulation of Bacterial Virulence
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Site-directed Insertion of Transgenes
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Solutions Manual to Accompany Organic Chemistry
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Sonocrystallization of Fats
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Statistics in Food Science and Nutrition
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Structural and Functional Characterization of the Immunoproteasome
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Structural Information from Spin-Labels and Intrinsic Paramagnetic Centres in the Biosciences
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Structure Determination by X-ray Crystallography: Analysis by X-rays and Neutrons