تجربه خریدی متفاوت
Human & Clinical Nutrition
نمایش 31–60 از 287 نتیجه
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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes
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Applications of Functional Foods in Disease Prevention
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Bioactive Compounds and Nutraceuticals from Plant Sources
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Biofortification for Nutrient-Rich Crops
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Biomanufacture of Functional Carbohydrates
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Essentials of Human Nutrition 6e
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Flavonoids As Nutraceuticals
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Food Supplements and Dietary Fiber in Health and Disease
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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
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Global Trends in Nutrition and Health Through the Life Course: 98th Nestlé Nutrition Institute Workshop, October 2022 (Nestlé Nutrition Institute Workshop, 98)
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Handbook of Obesity, Two-Volume Set
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Human Nutrition: From Molecular Biology to Everyday Life
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Immune-Boosting Nutraceuticals for Better Human Health
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Improving Health and Nutrition Through Functional Foods: Benefits and Applications
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Microbial Vitamins and Carotenoids in Food Biotechnology
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Micronutrients and Macronutrients As Nutraceuticals
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Novel Plant Protein Processing Developing the Foods of the Future
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Nutraceuticals and Bone Health
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Nutraceuticals from Fruit and Vegetable Waste
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Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
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Nutrition and Diet in Health
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Nutrition and Dietary Interventions in Cancer
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Nutrition, Metabolism and Kidney Support: A Critical Care Approach
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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
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Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
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The Changing Landscape of Pediatric Nutrition: Latest Trends and Future Directions, February 2023 (Nestlé Nutrition Institute Workshop, 99)
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The Essential Pocket Guide for Clinical Nutrition
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Williams’ Essentials of Nutrition and Diet Therapy
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Yeast Sugar Metabolism