تجربه خریدی متفاوت
Human & Clinical Nutrition
نمایش 61–90 از 287 نتیجه
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Anxiety, Gut Microbiome, and Nutraceuticals
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases
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Bioenhancement and Fortification of Foods for A Healthy Diet
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Biopolymers in Nutraceuticals and Functional Foods
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Clinical Nutrition in Athletic Training
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Diet and Nutrition in Neurological Disorders
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Diet for Iron Deficiency
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Dieting, Overweight and Obesity: Self-Regulation in A Food-Rich Environment
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Eating Disorders
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Failure to Thrive and Malnutrition: A Practical, Evidence-Based Clinical Guide
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Fruits and Their Roles in Nutraceuticals and Functional Foods
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Global Malnutrition: Pathology and Complications
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
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Krause and Mahan’s Food and the Nutrition Care Process
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Marine-Based Bioactive Compounds Applications in Nutraceuticals
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Microbial Enzymes in Production of Functional Foods and Nutraceuticals
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
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Molecular Nutrition and Mitochondria: Metabolic Deficits
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Mushrooms Nutraceuticals and Functional Foods
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Nutraceutical Fruits and Foods for Neurodegenerative Disorders
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Nutraceuticals in Cancer Prevention, Management, and Treatment
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Nutri-Cereals Nutraceutical and Techno-Functional Potential
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Nutritional Management of the Surgical Patient
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Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications
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Practical Applications in Sports Nutrition
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Processing Technologies and Food Protein Digestion
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Processing Technologies and Food Protein Digestion
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Protein-based Therapeutics
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The Metabolic Syndrome: Dietary Supplements and Food Ingredients
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Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders