CRC Press
نمایش 931–960 از 3245 نتیجه
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Drying of Herbs, Spices, and Medicinal Plants
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Echocardiography in Metabolic Syndrome: Monitoring and Management
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Edible Insects Processing for Food and Feed From Startups to Mass Production
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Emerging Technologies in Food Preservation
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Empowering Behavior Change in Patients
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Endometriosis: Current Topics in Diagnosis and Management
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Enhancing Fertility Through Functional Medicine
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Enhancing Fertility Through Functional Medicine
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ENT: An Introduction and Practical Guide
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Environmental and Food Virology Impacts and Challenges in One Health Approach
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Environmental Endocrine Toxicants: Biology, Effects, and Management
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Environmental Stressors and OxInflammatory Tissues Responses
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Enzyme Inactivation in Food Processing
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Esophageal Cancer Surgery: Akiyama Procedure
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Essential Oils As Antimicrobial Agents in Food Preservation
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Essentials for Aesthetic Dermatology in Ethnic Skin: Practice and Procedure
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Estimation of the Time Since Death
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Ethnic Knowledge and Perspectives of Medicinal Plants Vol 2: Nutritional and Dietary Benefits
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Ethnobotany: Ethnopharmacology to Bioactive Compounds
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Ethnobotany: From the Traditional to Ethnopharmacology
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Every Doctor: Healthier Doctors Healthier Patients
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Evidence-Based Assessment Framework for Assistive Technology
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Exploring Poisonous Plants: Medicinal Values, Toxicity Responses, and Therapeutic Uses
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Extremophiles: Wastewater and Algal Biorefinery
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Family Medicine in the Undergraduate Curriculum
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Farm Animal Welfare Law
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Flavonoids and Anti-Aging
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Flavoromics An Integrated Approach to Flavor and Sensory Assessment
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Flow Cytometry in Neoplastic Hematology
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Food Engineering Principles and Practices
