CRC Press
نمایش 961–990 از 3245 نتیجه
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Food Rheology A Practical Guide
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FORCE: Drawing Human Anatomy
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Forensic DNA Analyses Made Simple: A Guide for the Curious
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Forensic DNA Applications: An Interdisciplinary Perspective
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Forensic Pathoradiology of Virtual Autopsy
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Fruits and Their Roles in Nutraceuticals and Functional Foods
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Frying Technology Recent Development, Challenges, and Prospects
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Functional Foods Technological Challenges and Advancement in Health Promotion
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Functional Foods: Technological Challenges and Advancement in Health Promotion
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Fundamentals of Non-Thermal Processes for Food Preservation
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General Practice Under the NHS: Past, Present and Future
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Generative Adversarial Networks in Practice
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Genomes 5
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Get Through MRCPsych CASC
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Get Through MRCPsych: Preparation for the CASC
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Global Food Safety: Microbial Interventions and Molecular Advancements
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Global Malnutrition: Pathology and Complications
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Great Ormond Street Handbook of Paediatric Vascular Anomalies
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Green Chemistry in Agriculture and Food Production
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Handbook for Chemical Process Research and Development, 2Nd Edition
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Handbook of Cardiac Critical Care and Anaesthesia
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Handbook of Cell and Gene Therapy
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Handbook of Coriander (Coriandrum Sativum): Chemistry, Functionality, and Applications
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Handbook of Egg Science and Technology
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Handbook of Fruit Wastes and By-Products Chemistry, Processing Technology, and Utilization
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Handbook of Nanoencapsulation
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Handbook of Nonmedical Applications of Liposomes
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Handbook of Pediatric Epilepsy Case Studies
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Handbook of Pharmacokinetics and Toxicokinetics
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Handbook of Systemic Drug Treatment in Dermatology
