CRC Press
نمایش 1141–1170 از 3236 نتیجه
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Transforming Organic Agri-Produce Into Processed Food Products
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Traumatic Brain Injury: A Neurosurgeon’s Perspective
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Tropical and Subtropical Fruit Crops
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Unmet Expectations in Couple and Sex Therapy
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Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation
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Virus Detection
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Viruses and Society
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Wastewater Treatment: Recycling, Management, and Valorization of Industrial Solid Wastes
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Wheat Science Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
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Why the Dose Matters: Assessing the Health Risk of Exposure to Toxicants
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۱۰۰ Cases in Acute Medicine
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۷۰۰ Essential Neurology Checklists
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A Primer for the Clinician Educator
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Active Packaging for Various Food Applications
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Adapting Dermal Fillers in Clinical Practice
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Adjuvant Medical Care
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Adult Malnutrition 1St Edition
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Advanced AI Techniques and Applications in Bioinformatics
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
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Advanced Materials and Technologies for Wastewater Treatment
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Advanced Materials for Biomechanical Applications
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Advanced Materials for Biomedical Applications
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Advanced Skin Cancer: A Case-Based Approach
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Advanced Statistics in Regulatory Critical Clinical Initiatives
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Advances in Deep Learning for Medical Image Analysis
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Advances in Food Safety and Environmental Engineering
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Alcoholism Causes, Symptoms, Effects and Treatment
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Algae for Food: Cultivation, Processing and Nutritional Benefits
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Alternative Proteins Safety and Food Security Considerations
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Analysis of Naturally Occurring Food Toxins of Plant Origin
