CRC Press
نمایش 1141–1170 از 3245 نتیجه
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The Nature of Pandemics: The Nature of An Emerging Global Threat
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The Omega-Factor
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The Remarkable Story of Vaccines: Milkmaid to Genome
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The Science of Thai Cuisine Chemical Properties and Sensory Attributes
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The Toxic Microbiome: Animal Products and the Demise of the Digestive Ecosystem
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The Truth About Heart Disease
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Topical and Transdermal Drug Delivery Systems
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Towards Sustainability in the Wine Industry by Valorization of Waste Products
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Traditional Herbal Therapy for the Human Immune System
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Transformations of Global Food Systems for Climate Change Resilience
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Transforming Organic Agri-Produce Into Processed Food Products
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Traumatic Brain Injury: A Neurosurgeon’s Perspective
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Tropical and Subtropical Fruit Crops
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Unmet Expectations in Couple and Sex Therapy
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Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation
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Virus Detection
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Viruses and Society
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Wastewater Treatment: Recycling, Management, and Valorization of Industrial Solid Wastes
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Wheat Science Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
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Why the Dose Matters: Assessing the Health Risk of Exposure to Toxicants
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۱۰۰ Cases in Acute Medicine
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۷۰۰ Essential Neurology Checklists
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A Primer for the Clinician Educator
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Active Packaging for Various Food Applications
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Adapting Dermal Fillers in Clinical Practice
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Adjuvant Medical Care
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Adult Malnutrition 1St Edition
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Advanced AI Techniques and Applications in Bioinformatics
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
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Advanced Materials and Technologies for Wastewater Treatment
