Jafari
نمایش همه 10 نتیجه
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Mass Transfer Operations in the Food Industry
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Mechanical Separation Processes in the Food Industry
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Microbial Production of Food Bioactive Compounds
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Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
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Membrane Separation of Food Bioactive Ingredients
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Releasing Systems in Active Food Packaging: Preparation and Applications
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Soft Robotics in Rehabilitation
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Biopolymer Nanostructures for Food Encapsulation Purposes
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Lipid-Based Nanostructures for Food Encapsulation Purposes
