Goyal
نمایش 1–30 از 36 نتیجه
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Biofluid Dynamics of Human Body Systems
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Urgent Care Emergencies: Avoiding the Pitfalls and Improving the Outcomes
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Advances in Sustainable Food Packaging Technology
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Analytical Methods for Milk and Milk Products Vol 1 Sampling Methods and Chemical and Compositional Analysis
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Analytical Methods for Milk and Milk Products Vol 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented P
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Analytical Methods for Milk and Milk Products Vol 3 Microbiological Analysis, Isolation, and Characterization
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Radiology of the Abdomen and Pelvis: A Case-Based Guide
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Rehabilitation in Diabetic Peripheral Neuropathy
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Advances in Food Process Engineering
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Enzyme Inactivation in Food Processing
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Nanotechnology Horizons in Food Process Engineering
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Nanotechnology Horizons in Food Process Engineering: Volume 3
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Novel Processing Methods for Plant-Based Health Foods
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Quality Control in Fruit and Vegetable Processing
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The Chemistry of Milk and Milk Products
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Case Studies in Diabetic Foot
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4
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Handbook of Research on Food Processing and Preservation TechnologiesVolume 1
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Utilizing Blockchain Technologies in Manufacturing and Logistics Management
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Advanced Prognostic Predictive Modelling in Healthcare Data Analytics
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Amantadine in Parkinson’s Disease: An Expert Opinion
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Field Practices for Wastewater Use in Agriculture
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Neuroradiology: A Case-Based Guide
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Plant-Based Functional Foods and Phytochemicals
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The Illustrative Book of Cartilage Repair
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The Role of Phytoconstitutents in Health Care
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The Therapeutic Properties of Medicinal Plants
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Bioactive Compounds of Medicinal Plants Properties and Potential for Human Health
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Human Health Benefits of Plant Bioactive Compounds
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Plant Secondary Metabolites for Human Health
