تجربه خریدی متفاوت
Nollet
نمایش همه 11 نتیجه
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Bioactive Compounds from Food: Benefits and Analysis
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Handbook of Analysis and Extraction Methods of Anthocyanins
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Analysis of Food Spices Identification and Authentication
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Bioactive Compounds from Food
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Bioactive Compounds of Edible Oils and Fats
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Handbook of Seafood and Seafood Products Analysis
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Flavoromics An Integrated Approach to Flavor and Sensory Assessment
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Bioactive Peptides from Food Sources, Analysis, and Functions
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Mass Spectrometry in Food Analysis
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Ambient Mass Spectroscopy Techniques in Food and the Environment
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Food Allergens: Analysis Instrumentation and Methods