تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1–30 از 1422 نتیجه
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Food-derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications
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Best Practice in Microbiome Research
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فروخته شد 
Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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Enhancing Water and Food Security Through Improved Agricultural Water Productivity
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Harnessing Genomic Tools for Crop Improvement
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Nonthermal Processing Technologies for Food
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Wild Edible Plants Improving Food’s Nutritional Value and Human Health Through Biotechnology
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Williams’ Basic Nutrition & Diet Therapy
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ABC of Nutrition
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Advancements in Nanotechnology for Food and Packaging
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Agricultural Soil Science: Sustainable Management of Agricultural Soils
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Agriculture, Nutrition, and Resilience
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Antimicrobial Food Packaging
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
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Antimicrobials in Environment
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Antioxidants As Nutraceuticals
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Antioxidants: Nature’s Defense Against Disease
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Artificial Intelligence in Food Science
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Artificial Intelligence in the Food Industry
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Beta-Glucan: Sources, Properties and Applications
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Bioactive Compounds from Food: Benefits and Analysis
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Bioactive Ingredients for Healthcare Industry Volume 2 : Advances in Therapeutic Applications
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Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
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Bioactive Proteins and Peptides from Marine Shellfish
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Bioreactor Technology in Food Processing
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Biosystems Engineering Applications for Quality Food Production
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Biosystems Engineering Promoting Resilience to Climate Change – AIIA 2024 – Mid-Term Conference
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
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Biotechnology, Multiple Omics, and Precision Breeding in Medicinal Plants
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Biotoxins in Food