تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 91–120 از 1422 نتیجه
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Mass Transfer Operations in the Food Industry
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Mechanical Separation Processes in the Food Industry
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Medical Regulatory Affairs An International Handbook for Medical Devices and Healthcare Products
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Microbiome Engineering The New Dimension of Biotechnology
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Microfluidics in Food Processing
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Microplastics in Agriculture and Food Science: Methods for Identification and Remediation
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Microplastics: Ecological and Food Security Implications
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Milk and Dairy Foods Nutrition, Processing and Healthy Aging
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Millets and Other Potential Crops Ensuring Climate Resilience and Nutritional Security
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Minor Fruits Nutritional Composition, Bioactive Potential, and Their Food Applications
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Modern Nutrition in Health and Disease
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Mushroom Bioactives Bridging Food Biotechnology and Nanotechnology for Health and Innovation
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Nanobiosensors for the Food Industry
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Nanotechnology for Sustainable Food Packaging
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Nanotechnology in Food Packaging
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Nanotechnology in the Food Industry
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Natural Food Preservation: Controlling Loss, Advancing Safety
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Natural Preservatives for Food
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Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer’s Disease
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New Food Product Development
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Newborn and Infant Nutrition: A Clinical Decision Support Chart
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Non-chemical Methods for Disinfestation of Stored Products
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Non-Thermal Processing of Functional Foods
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Non-thermal Processing of Major Food Macromolecules
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Nonthermal Light-Based Technologies in Food Processing
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Nonthermal Plasma Technology for Food and Food Products
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Nutraceuticals and Obesity
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Nutraceuticals for the Treatment and Prevention of Sexual Disorders
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Nutraceuticals Global Regulatory Status and Challenges
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Nutraceuticals in Arthritis and Psoriasis