تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 181–210 از 1422 نتیجه
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Truffles Diversity, Ecology and Biotechnology
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Unleashing the Power of Functional Foods and Novel Bioactives
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Vitamin D in Focus Misconceptions Corrected
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Vitamin D: A Comprehensive Guide for Medical Professionals
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Yak Milk
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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
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Advanced Research Methods in Food Processing Technologies
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Advances in Biopolymers for Food Science and Technology
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Advances in Cordyceps Research
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Advances in Flavonoids for Human Health and Prevention of Diseases
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Advances in Sustainable Food Packaging Technology
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Agro-Wastes for Packaging Applications
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Algae in the Bioeconomy
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An Interprofessional Approach to Veterinary Nutrition
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Analysis of Food Spices Identification and Authentication
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Analytical Methods for Milk and Milk Products Vol 1 Sampling Methods and Chemical and Compositional Analysis
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Analytical Methods for Milk and Milk Products Vol 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented P
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Analytical Methods for Milk and Milk Products Vol 3 Microbiological Analysis, Isolation, and Characterization
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes
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Antimicrobial Resistance in Agriculture and Its Consequences
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Antimicrobials for Sustainable Food Storage
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Antimicrobials in Agriculture
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Antimicrobials in Food Science and Technology
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Applications of Functional Foods in Disease Prevention
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Applied Mycology for Agriculture and Foods
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Aptasensors for Food Safety Fundamentals and Applications
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Bioactive Compounds and Nutraceuticals from Plant Sources
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Bioactive Compounds from Food
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Bioactive Compounds of Edible Oils and Fats
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Biodegradable and Edible Food Packaging Trends and Technologies