تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 241–270 از 1422 نتیجه
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Food and Nutrition Systems in Urban India
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Food Byproducts Management and Their Utilization
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Food Fortification Trends and Technologies
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Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
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Food Microbiology: An Introduction
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Food Safety Contaminants and Risk Assessment
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Food Safety Quality Control and Management
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Food Security in the Developing World
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Food Supplements and Dietary Fiber in Health and Disease
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Food Sustainability and the Media: Linking Awareness, Knowledge and Action
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Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations
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Food, Philosophy, and Intellectual Property Fifty Case Studies
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Freeze Drying of Food Products
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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
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Functionality of Plant Proteins Properties, Methods of Assessment, Modifications and Applications
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Future Crops and Processing Technologies for Sustainability and Nutritional Security
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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
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Ghee Chemistry, Technology, and Health Aspects
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Global Health Challenges Nutrition and Management
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Global Supply Chain Using Systems Engineering Strategies to Respond to Disruptions
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Global Trends in Nutrition and Health Through the Life Course: 98th Nestlé Nutrition Institute Workshop, October 2022 (Nestlé Nutrition Institute Workshop, 98)
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Handbook of Biosensors and Electronic Noses
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Handbook of GC-MS: Fundamentals and Applications
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Handbook of Obesity, Two-Volume Set
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Handbook of Plant-Based Food and Drinks Design
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Handbook of Seafood and Seafood Products Analysis
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Handbook on Public Policy and Food Security
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Health-Promoting Food Ingredients During Processing
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Human Nutrition: From Molecular Biology to Everyday Life
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Immune-Boosting Nutraceuticals for Better Human Health