تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 301–330 از 1422 نتیجه
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Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
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Nutriomics of Millet Crops
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Nutrition and Diet in Health
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Nutrition and Dietary Interventions in Cancer
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Nutrition and Stroke Current State and Future Perspectives
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Nutrition and Traumatic Brain Injury (TBI): From Bench to Bedside
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Nutrition for Sport, Exercise, and Performance: Science and Application
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Nutrition Now
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Nutrition Through the Life Cycle
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Nutrition, Metabolism and Kidney Support: A Critical Care Approach
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Oat (Avena Sativa)
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Oils and Fats As Raw Materials for Industry
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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
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Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
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Phytoremediation in Food Safety
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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
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Plant-Based Bioactive Compounds and Food Ingredients
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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
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Postharvest Nanotechnology for Fresh Horticultural Produce
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Postharvest Physiology and Handling of Horticultural Crops
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Purification of Biotechnological Products
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Shaping the Future with Nutrition
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Smart Farming Technologies to Attain Food and Nutrition Security
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Smart Food Industry: The Blockchain for Sustainable Engineering
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Smart Food Industry: The Blockchain for Sustainable Engineering Vol1
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Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II
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Starch in Food: Structure, Function, and Applications
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Structured Foods
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Sustainable Food Procurement Legal, Social and Organisational Challenges