تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 361–390 از 1422 نتیجه
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Applications of Seaweeds in Food and Nutrition
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Basic Protocols on Emotions, Senses, and Foods
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Beyond Menopause
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Bioconversion of Wastes to Value-added Products
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Bioenhancement and Fortification of Foods for A Healthy Diet
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Biopolymers in Nutraceuticals and Functional Foods
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Bioprospection of Co-products and Agro-industrial Wastes
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Biosaline Agriculture As A Climate Change Adaptation for Food Security
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Careers in Food Science: From Undergraduate to Professional
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
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Cereal Processing Technologies Impact on Nutritional, Functional, and Biological Properties
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Chemical and Functional Properties of Food Components
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Chemometrics and Authenticity of Foods of Plant Origin
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Clinical Nutrition in Athletic Training
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Clinical Update: Lifestyle Medicine
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Consumer Research Methods in Food Science
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Craft Beers Fortification, Processing, and Production
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Diet and Nutrition in Neurological Disorders
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Diet for Iron Deficiency
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Dieting, Overweight and Obesity: Self-Regulation in A Food-Rich Environment
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Digital Agriculture for Food Security and Sustainable Development of the AgroIndustrial Complex
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Drink An Economic and Social Study
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Drying and Valorisation of Food Processing Waste
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Drying of Herbs, Spices, and Medicinal Plants
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Eating Disorders
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Edible Insects Processing for Food and Feed From Startups to Mass Production
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Elementary Food Science
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Emerging Technologies in Food Preservation
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Empowering Behavior Change in Patients
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Enhancing Fertility Through Functional Medicine