تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 421–450 از 1422 نتیجه
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Gut Microbiota: Interactive Effects on Nutrition and Health
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Handbook of Coriander (Coriandrum Sativum): Chemistry, Functionality, and Applications
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Handbook of Egg Science and Technology
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Handbook of Food Bioactive Ingredients
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Handbook of Fruit Wastes and By-Products Chemistry, Processing Technology, and Utilization
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Handbook of Nanoencapsulation
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Handbook of Nonmedical Applications of Liposomes
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Harnessing Big Data in Food Safety
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
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How to Create A Sustainable Food Industry
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practi
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Impact of Climate Change on Livestock Health and Production
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Indigenous Fermented Foods for the Tropics
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Inequality and Nutritional Transition in Economic History
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Intellectual Property and Development Geographical Indications in Practice
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Krause and Mahan’s Food and the Nutrition Care Process
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Latin-American Seeds
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Living Gluten-Free For Dummies
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Maize Nutritional Composition, Processing, and Industrial Uses
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Marine-Based Bioactive Compounds Applications in Nutraceuticals
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Mass Spectrometry in Food and Environmental Chemistry
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Mass Transfer Driven Evaporation From Capillary Porous Media
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Meat Less: The Next Food Revolution
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Medicinal Plants for Cosmetics, Health and Diseases
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Microbes in the Food Industry
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Microbial Biotechnology in Food Processing and Health
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Microbial Enzymes in Production of Functional Foods and Nutraceuticals
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Microplastics in Human Consumption
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Modified Rice Bran Arabinoxylan
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases