تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 511–540 از 1421 نتیجه
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The Omega-Factor
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The Science of Thai Cuisine Chemical Properties and Sensory Attributes
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The Truth About Heart Disease
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Traditional Herbal Therapy for the Human Immune System
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Transformations of Global Food Systems for Climate Change Resilience
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Transforming Organic Agri-Produce Into Processed Food Products
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Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders
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Tropical and Subtropical Fruit Crops
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Understanding Nutrition
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Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation
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Varieties and Landraces: Cultural Practices and Traditional Uses
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Vermicomposting for Sustainable Food Systems in Africa
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Wheat Science Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
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Wild Food Plants for Zero Hunger and Resilient Agriculture
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Williams’ Nutrition for Health Fitness and Sport ISE
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3D Printing of Foods
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Active Packaging for Various Food Applications
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Adaptive Reuse for Urban Food Provision
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Adjuvant Medical Care
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Adult Malnutrition 1St Edition
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Advanced Analytical Techniques in Dairy Chemistry
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
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Advanced Fermentation and Cell Technology, 2 Volume Set
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Advanced Nutrition and Human Metabolism
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Advances in Food Chemistry
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Advances in Precision Nutrition, Personalization and Healthy Aging
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African Fermented Food Products New Trends
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Alcoholism Causes, Symptoms, Effects and Treatment
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Algae for Food: Cultivation, Processing and Nutritional Benefits
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Alternative Proteins Safety and Food Security Considerations