تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 541–570 از 1421 نتیجه
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Analysis of Naturally Occurring Food Toxins of Plant Origin
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer
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Apollo Clinical Nutrition Handbook
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Application of Nanotechnology in Food Science, Processing and Packaging
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Atlas of the Food System
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Authenticity of Foods of Plant Origin
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Basic Protocols in Foods and Nutrition
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Bee Products and Their Applications in the Food and Pharmaceutical Industries
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Bioactive Compounds from Multifarious Natural Foods for Human Health
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Bioactive Compounds in Fermented Foods Health Aspects
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Bioactive Peptides from Food Sources, Analysis, and Functions
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Biodegradable PolymerBased Food Packaging
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Biomarkers in Nutrition
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Biomaterials in Food Packaging
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Biopolymer-Based Food Packaging
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Biosafety Assessment of Probiotic Potential
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Biosensors in Food Safety and Quality Fundamentals and Applications
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Biotic Stress Management in Tomato: Biotechnological Approaches
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Carbon Neutrality in the Agrifood Sector
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Challenges and Potential Solutions in Gluten Free Product Development
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Chemistry and Nutritional Effects of Capsicum
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Clinical Obesity in Adults and Children
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Clinical Studies on Nutraceuticals and Dietary Supplements
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Community Nutrition in Action
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Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability
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Delivering Functionality in Foods
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Development of Trans-free Lipid Systems and Their Use in Food Products
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Diet, Inflammation, and Health
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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
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Edible Food Packaging