تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 601–630 از 1421 نتیجه
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Handbook of Research on Food Processing and Preservation Technologies Volume 3
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Handbook of Research on Food Processing and Preservation Technologies Volume 5
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4
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Handbook of Research on Food Processing and Preservation TechnologiesVolume 1
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Implementing the Mediterranean Diet
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In Vitro Functionality of Probiotics in Foods
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Japan Nutrition
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Jerusalem Artichoke Food Science and Technology
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Korean Food and Foodways
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Lawrie’s Meat Science (Woodhead Publishing Series in Food Science
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Lipid Oxidation in Food and Biological Systems
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Liposomes for Functional Foods and Nutraceuticals
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Lutz’s Nutrition and Diet Therapy
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Mass Spectrometry for Food Analysis
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Mass Spectrometry in Food Analysis
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Medical Nutrition Therapy: A Case Study Approach
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Medicinal Cannabis: Pearls for Clinical Practice
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Mediterranean Fruits Bio-wastes
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Membrane Separation of Food Bioactive Ingredients
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Membrane Trafficking
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Microbial Biocontrol: Food Security and Post Harvest Management
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Microbial Decontamination of Food
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Nanosensing and Bioanalytical Technologies in Food Quality Control
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NextGeneration Plantbased Foods
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Nonthermal Processing in AgriFoodBio Sciences
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Novel Food Grade Enzymes
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Nutraceuticals and Functional Foods in Immunomodulators
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Nutraceuticals: Food Applications and Health Benefits
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Nutrition
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Nutrition Across Life Stages