تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 661–690 از 1421 نتیجه
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Shelf Life and Food Safety
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Small Millet Grains
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Smart and Sustainable Food Technologies
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Snack Foods: Processing, Innovation, and Nutritional Aspects
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Spice Bioactive Compounds Properties, Applications, and Health Benefits
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Stress Responses of Foodborne Pathogens
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Superfoods
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Sustainable Agriculture and Food Security
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Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes
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Sustainable Plant Nutrition Under Contaminated Environments
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The Age of Clean Label Foods
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The Food Security, Biodiversity, and Climate Nexus
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The Gut Microbiome: Bench to Table
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The Hybrid Governance of Urban Food Movements
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The Role of Nanoparticles in Plant Nutrition Under Soil Pollution
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The Vitamins: Fundamental Aspects in Nutrition and Health
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Thermal Food Engineering Operations
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Transforming Coastal Zone for Sustainable Food and Income Security
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Trends in Food Chemistry, Nutrition and Technology in Indian SubContinent
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Understanding Nutrition
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Volatile Compounds Formation in Specialty Beverages
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Waste Treatment in the Biotechnology, Agricultural and Food Industries
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WastetoEnergy
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Wild Mushrooms Characteristics, Nutrition, and Processing
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Williams’ Basic Nutrition and Diet Therapy
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Advanced Nondestructive Detection Technologies in Food
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Amino Acids in Nutrition and Health
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Antioxidants and Functional Foods for Neurodegenerative Disorders
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Applied Pharmaceutical Practice and Nutraceuticals
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Atomically Precise Metal Nanoclusters