Food Science & Nutrition
نمایش 751–780 از 1421 نتیجه
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ASPEN Parenteral Nutrition Handbook
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Biochemical Parameters and the Nutritional Status of Children
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Bioprocessing for Biomolecules Production
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Cannabis As Medicine
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Chemicals in the Food Industry
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Cinnamon
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Conservation
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Deficit Irrigation
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Dietary Sugar, Salt and Fat in Human Health
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Emerging Technologies in Food Science
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Encyclopedia of Complexity and Systems Science
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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health
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Food Additives and Human Health
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Food and Human Responses
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
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Food Safety and Quality Systems in Developing Countries :Volume III
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Food Safety Engineering
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Food Safety Management Systems
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Food Safety: Past, Present, and Predictions
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Food Science, Technology and Nutrition for Babies and Children
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Food Security in Small Island States
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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients
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Functional Foods in Cancer Prevention and Therapy
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Genetically Modified and Irradiated Food
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Global Landscape of Nutrition Challenges in Infants and Children
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Global Vegetation
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
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Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
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Health Benefits of Nuts and Dried Fruits
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Health Claims and Food Labelling
