تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 781–810 از 1421 نتیجه
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Innovations in Food Technology
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Integrative and Functional Medical Nutrition Therapy: Principles and Practices
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Lactic Acid Bacteria: A Functional Approach
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Lathyrus Sativus and Nutrition
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Malnutrition: Prevalence, Risk Factors and Outcomes
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Microalgae Biotechnology for Food, Health and High Value Products
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Molecular Nutrition: Vitamins
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Natural Medicines: Clinical Efficacy, Safety and Quality
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Nutrients and Nutraceuticals for Active & Healthy Ageing
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Nutrition and Diet Therapy
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Nutrition and Disease: Prevention and Therapy
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Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
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Nutrition in Kidney Disease
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Nutrition Therapy and Pathophysiology
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Nutrition: Maintaining and Improving Health
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Nutrition: Maintaining and Improving Health
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Nutritional Foundations and Clinical Applications: A Nursing Approach
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Opioid Food Peptides
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Oxford Handbook of Nutrition and Dietetics
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Personalized Nutrition As Medical Therapy for High-Risk Diseases
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Phytochemicals in Goji Berries: Applications in Functional Foods
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Plant and Food Carotenoids
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Plant-Based Sports Nutrition
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Present and Future of High Pressure Processing
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism
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Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition
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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, 2 Volume
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Science and Technology of Fibers in Food Systems
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Sustainability of the Food System