Food Science & Nutrition
نمایش 871–900 از 1421 نتیجه
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Handbook of Nutrition and Diet in Palliative Care
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Handbook of Nutrition, Diet, and Epigenetics
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Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry
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Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology
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Handbook of Research on Food Science and Technology Volume 3: Functional Foods and Nutraceuticals
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Handbook on Spray Drying Applications for Food Industries
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Human Health Benefits of Plant Bioactive Compounds
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Introduction to Human Nutrition
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Lipid-Based Nanostructures for Food Encapsulation Purposes
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Magnesium: Applications in Clinical Medicine
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Manual of Dietetic Practice
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Metabolic Regulation: A Human Perspective
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Metabolic Therapies in Orthopedics
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Neurodegeneration and Alzheimer’s Disease: The Role of Diabetes, Genetics, Hormones, and Lifestyle
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Non-thermal Processing of Foods
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Nonvitamin and Nonmineral Nutritional Supplements
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Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery
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Nutraceuticals and Natural Product Pharmaceuticals
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Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health
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Nutrients in Beverages: Volume 12
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Nutrition and Diabetes: Pathophysiology and Management
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Nutrition and Immunity
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Nutrition and Integrative Medicine: A Primer for Clinicians
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Nutrition and Skeletal Muscle
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Nutrition Assessment: Clinical and Research Applications
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Nutrition for the Older Adult
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Nutrition in the Prevention and Treatment of Abdominal Obesity2019
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Nutrition Your Life Science
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Nutritional and Medical Management of Kidney Stones
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Nutritional Assessment
