Food Science & Nutrition
نمایش 961–990 از 1421 نتیجه
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Food By-Product Based Functional Food Powders
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Food Citizenship: Food System Advocates in An Era of Distrust
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Food Control and Biosecurity, Volume 16
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Food Crop Production by Smallholder Farmers in Southern Africa
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Food for Huntingtons Disease
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Food Fortification in A Globalized World
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Food Law and Regulation for Non-Lawyers: A US Perspective
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Food Law and Regulation for NonLawyers
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Food Microstructure and Its Relationship with Quality and Stability
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Food Packaging and Preservation
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Food Process Engineering and Technology
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Food Quality Balancing Health and Disease, Volume 13
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Food Safety Economics
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Food Safety for the 21St Century
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Food Science and Nutrition: Breakthroughs in Research and Practice
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Foodborne Diseases, Volume 15
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Foodborne Parasites
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From Asylum to Prison
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Functional Carbohydrates
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Genetically Engineered Foods
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Hallux Valgus Deformity and Treatment: A Three Dimensional Approach, An Issue of Foot and Ankle Clinics of North America
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Handbook of Nutraceuticals for Clinical Use
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Handbook of Vegetables and Vegetable Processing
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Hazard Analysis and Risk Based Preventive Controls
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Hidden Hunger: Strategies to Improve Nutrition Quality
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High Pressure Processing of Fruit and Vegetable Products
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How to Be A Good Enough GP
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Immunity and Inflammation in Health and Disease
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It’s Only Blood: Shattering the Taboo of Menstruation
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Korean Functional Foods: Composition, Processing and Health Benefits
