تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 901–930 از 1421 نتیجه
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Nutritional Influences on Bone Health: 10Th International Symposium
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Personal Nutrition
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Plant Secondary Metabolites for Human Health
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Polyphenols in Plants: Isolation, Purification and Extract Preparation
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Postharvest Physiological Disorders in Fruits and Vegetables
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Practical Nutrition and Hydration for Dementia-Friendly Mealtimes
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Principles of Risk Analysis: Decision Making Under Uncertainty
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Processing of Fruits and Vegetables
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Progress in Food Biotechnology
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Promoting Biodiversity in Food Systems
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Proteins: Sustainable Source, Processing and Applications
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Quality Control in the Beverage Industry: Volume 17: The Science of Beverages
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Raw Milk: Balance Between Hazards and Benefits
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Red Wine Technology
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Reformulation As A Strategy for Developing Healthier Food Products
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Remote Sensing for Food Security
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Samour & King’s Pediatric Nutrition in Clinical Care
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Separation of Functional Molecules in Food by Membrane Technology
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Sports and Exercise Nutrition2019
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Sports Nutrition for Paralympic Athletes
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Starches for Food Application
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Sustainable Meat Production and Processing
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The A-Z Guide to Food As Medicine
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The Impact of Nutrition and Diet on Oral Health
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The Molecular Nutrition of Fats
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The Practical Handbook of Perioperative Metabolic and Nutritional Care
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
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The Role of Functional Food Security in Global Health
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Thermodynamics of Phase Equilibria in Food Engineering
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Tilapia Culture