Food Science & Nutrition
نمایش 841–870 از 1421 نتیجه
-

Dietary Supplementation in Sport and Exercise
-

Discovering Nutrition
-

Drying and Roasting of Cocoa and Coffee
-

Encyclopedia of Food Chemistry
-

Encyclopedia of Food Security and Sustainability
-

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
-

Extreme and Rare Sports
-

Food and Culture: A Reader
-

Food and Nutrition: What Everyone Needs to Know
-

Food Hydrocolloids As Encapsulating Agents in Delivery Systems
-

Food Microbiology: Fundamentals and Frontiers, Fifth Edition
-

Food Nanotechnology: Principles and Applications
-

Food Quality and Shelf Life
-

Food Safety in Poultry Meat Production
-

Food Security and Climate Change
-

Food Traceability
-

Food Wastes and By-products: Nutraceutical and Health Potential
-

Food, Fermentation, and Micro-organisms
-

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
-

Functional and Medicinal Beverages: Volume 11
-

Gases in Agro-food Processes
-

Gene Prediction
-

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries
-

Global Challenges For Future Food And Agricultural Policies
-

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry
-

Green Food Processing Techniques
-

Handbook of Food Engineering
-

Handbook of Foodborne Diseases
-

Handbook of Halal Food Production
-

Handbook of Nutraceuticals and Functional Foods
