Food Science & Nutrition
نمایش 811–840 از 1421 نتیجه
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The Fruit Gardener’s Bible
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The Future of Food
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The Healing Power of Ginseng
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The Microbiome and the Brain
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The Pursuit of Food WellBeing
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Where Does All That Food Go?
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Wound Healing, Tissue Repair, and Regeneration in Diabetes
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A Pinch of Culinary Science: Boiling An Egg Inside Out and Other Kitchen Tales
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ACSM’s Nutrition for Exercise Science
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Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management
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Advanced Human Nutrition
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Advanced Medical Nutrition Therapy
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Advances in Cold Plasma Applications for Food Safety and Preservation
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Advances in Food Security and Sustainability, Volume 2
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Advances in Food Security and Sustainability, Volume 4
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Advances in Processing Technologies for Bio-based Nanosystems in Food
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Analysis in Nutrition Research
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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
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Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation
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Bioactive Food As Dietary Interventions for Arthritis and Related Inflammatory Diseases
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Bioactive Food As Dietary Interventions for Diabetes
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Biology and Ecology of Venomous Marine Scorpionfishes
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Biopolymer Nanostructures for Food Encapsulation Purposes
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Carbohydrate Chemistry for Food Scientists
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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
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Case Studies in Food Retailing and Distribution
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Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome Pcos
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Cooking As A Chemical Reaction
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Crash Course: Metabolism and Nutrition
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Deep Neuro-Fuzzy Systems with Python
