تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 721–750 از 1421 نتیجه
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Local Food Plants of Brazil
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Manual of Forensic Taphonomy
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Medical Textiles (Textile Institute Professional Publications)
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Membrane Separation of Food Bioactive Ingredients
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Modified Atmosphere Packaging of Foods: Principles and Applications
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Molecular Mechanisms of Nutritional Interventions and Supplements for the Management of Sexual
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Nanotechnology-Enhanced Food Packaging
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Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence
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Nutrition & Diagnosis-Related Care
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Nutrition Counseling and Education Skill Development
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Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
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Obesity Prevention and Treatment
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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants
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Opuntia Spp.: Chemistry, Bioactivity and Industrial Applications
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Plant Diseases and Food Security in the 21St Century
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Plant-Based Functional Foods and Phytochemicals
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Probiotics: Advanced Food and Health Applications
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Production and Commercialization of Insects As Food and Feed
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Professional Baking
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Rethinking the Aging Transition
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Successful Ageing: Ambition and Ambivalence
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Suitability of Portable NIR Sensors (Food-Scanners) for the Determination
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The Epithelialto Mesenchymal Transition
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The Essential Pocket Guide for Clinical Nutrition
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The Science of Nutrition: : Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness
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Traces of Common Xylophagous Insects in Wood
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Traditional Foods And Nutritional Security
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User Interface Requirements for Medical Devices
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Advances in Nutraceutical Applications in Cancer
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Agri-Food Industry Strategies for Healthy Diets and Sustainability