تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 691–720 از 1421 نتیجه
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Bread: A Baker’s Book of Techniques and Recipes
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine
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Climate Change, Biodiversity and Nutrition Nexus
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Clinical Sports Nutrition
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Comparative Bone Identification: Human Subadult and Nonhuman – A Field Guide
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Controlling High Blood Pressure Through Nutrition, Supplements, Lifestyle and Drugs
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Developing Clinical Competence: A Workbook for the OTA
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Digital Surgery
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Enzymatic Bioelectrocatalysis
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Families, Food, and Parenting
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Fixed Bed Hybrid Bioreactor
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Flavins and Flavoproteins
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Flow Chemistry in Drug Discovery
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Fluorescence InSitu Hybridization (FISH) for Microbial Cells
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Fog Computing for Healthcare 4.0 Environments
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Food and Medicine
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Food and Medicine: A Biosemiotic Perspective
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Food and Potential Industrial Applications of Bambara Groundnut
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Food Authentication and Traceability
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Food Chemistry: The Role of Additives, Preservatives and Adulteration
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Food Insecurity in Families with Children
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Food Packaging Advanced Materials, Technologies, and Innovations
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Food Security and Safety
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Food Toxicology and Forensics
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Foodservice Operations and Management: Concepts and Applications
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Handbook of Dietary Phytochemicals
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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
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High-Performance Nutrition for Masters Athletes
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Infant, Child and Adolescent Nutrition: A Practical Handbook
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Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults