Food Science & Nutrition
نمایش 631–660 از 1421 نتیجه
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Nutrition and Cancer (Volume 373) (International Review of Cell and Molecular Biology, Volume 373)
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Nutrition and Human Health
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Nutrition and Psychiatric Disorders
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Nutrition and Sensation
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Nutrition for Sport and Exercise
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Nutrition Guide for Physicians and Related Healthcare Professions
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Nutrition in Patient Care, An Issue of Physician Assistant Clinics
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Nutrition Management of Inherited Metabolic Diseases 2022
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Nutritional and Integrative Strategies in Cardiovascular Medicine
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Nutritional Biochemistry: From the Classroom to the Research Bench
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Nutritional Management of Renal Disease
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OrganonaChip
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Phytochemicals and Medicinal Plants in Food Design
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Phytochemicals in Food and Health
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Phytochemicals in Soybeans Bioactivity and Health Benefits
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Plant Protein Foods
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Plant Protein Foods
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Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change
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Prison Food
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Probiotics for Human Nutrition in Health and Disease
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Pulsed Electric Fields Technology for the Food Industry
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Quantitative Methods and Analytical Techniques in Food Microbiology
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Recent Advances in Animal Nutrition and Metabolism
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Recent Advances in Food Biotechnology
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Releasing Systems in Active Food Packaging
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Releasing Systems in Active Food Packaging: Preparation and Applications
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Retention of Bioactives in Food Processing
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Root, Tuber and Banana Food System Innovations
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Safety, Health and Welfare in Agriculture and Agrofood Systems
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Seaweed Biotechnology
