تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 571–600 از 1421 نتیجه
-
Edible Food Packaging with Natural Hydrocolloids and Active Agents
-
Emerging Food Processing Technologies
-
Engineering Principles for Food Process and Product Realization
-
Environment and Climatesmart Food Production
-
Environmental Sustainability in the Food Industry: A Green Perspective
-
Fenugreek: Traditional and Modern Medicinal Uses
-
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
-
Fertigation: A Pathway to Sustainable Food Production
-
Food and Agricultural Byproducts As Important Source of Valuable Nutraceuticals
-
Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)
-
Food Packaging: The Smarter Way
-
Food Packaging: The Smarter Way
-
Food Printing: 3D Printing in Food Industry
-
Food Quality Analysis: Applications of Analytical Methods Coupled with Artificial Intelligence
-
Food Security and ClimateSmart Food Systems
-
Food Security for African Smallholder Farmers
-
Food Waste to Green Fuel: Trend & Development
-
Food, Medical, and Environmental Applications of Nanomaterials
-
Functional Cereals and Cereal Foods
-
Functional Foods
-
Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders
-
Fungi and Food Spoilage
-
Genetically Modified Crops and Food Security
-
Handbook of Cereals, Pulses, Roots, and Tubers Functionality, Health Benefits, and Applications
-
Handbook of Climate Change Across the Food Supply Chain
-
Handbook of Millets – Processing, Quality, and Nutrition Status
-
Handbook of Millets Processing, Quality, and Nutrition Status
-
Handbook of Nanotechnology in Nutraceuticals
-
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention
-
Handbook of Research on Food Processing and Preservation Technologies Volume 2