تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 481–510 از 1421 نتیجه
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Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications
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Practical Applications in Sports Nutrition
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Precision Nutrition: The Science and Promise of Personalized Nutrition and Health
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Processing Technologies and Food Protein Digestion
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Processing Technologies and Food Protein Digestion
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Processing Vegetables Science and Technology
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Producing and Consuming the Craft Beer Movement
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Protein-based Therapeutics
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Quality Control in Fruit and Vegetable Processing
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Quality Control in Fruit and Vegetable Processing
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Recovery of Bioactives from Food Wastes
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Routledge Handbook of Sustainable Diets
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Science and Engineering of Chinese Liquor (Baijiu)
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Science and Innovations for Food Systems Transformation
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Sensing and Artificial Intelligence Solutions for Food Manufacturing
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Smart Food Industry: The Blockchain for Sustainable Engineering
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Smart Livestock Nutrition
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Snack Foods: Processing and Technology
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Sourdough Innovations
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SPRING Forward: Balanced Eating, Exercise, and Body Image in Sport for Female Athletes
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Starch and Starchy Food Products
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Starchy Crops Morphology, Extraction, Properties and Applications
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Sustainable Health Through Food, Nutrition, and Lifestyle
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Sustainable Marine Food and Feed Production Technologies
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Sustainable Protein Sources: Advances for a Healthier Tomorrow
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Techniques in Forage Quality Analysis
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Terahertz Technology Principles and Applications in the Agri-Food Industry
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The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals
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The Chemistry of Milk and Milk Products
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The Metabolic Syndrome: Dietary Supplements and Food Ingredients