تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 391–420 از 1422 نتیجه
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Enhancing Fertility Through Functional Medicine
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Environmental and Food Virology Impacts and Challenges in One Health Approach
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Enzyme Inactivation in Food Processing
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Essential Oils As Antimicrobial Agents in Food Preservation
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Essentials of Nutrition in Medicine and Healthcare
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Failure to Thrive and Malnutrition: A Practical, Evidence-Based Clinical Guide
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Farm Animal Welfare Law
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Fig (Ficus Carica): Production, Processing, and Properties
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Flavonoids and Anti-Aging
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Flavoromics An Integrated Approach to Flavor and Sensory Assessment
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Food and the Immune System
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Food Cultures and Geographical Indications in Norway
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Food Engineering Principles and Practices
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Food Loss and Waste Policy From Theory to Practice
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Food Microbiology Based Entrepreneurship
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Food Microbiology Laboratory for the Food Science Student
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Food Rheology A Practical Guide
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Food Safety, Plastics and Sustainability
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Food Security and Safety Volume 2
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
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Fruits and Their Roles in Nutraceuticals and Functional Foods
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Frying Technology Recent Development, Challenges, and Prospects
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Functional Foods Technological Challenges and Advancement in Health Promotion
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Functional Foods: Technological Challenges and Advancement in Health Promotion
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Fundamentals of Non-Thermal Processes for Food Preservation
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Global Food Safety: Microbial Interventions and Molecular Advancements
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Global Malnutrition: Pathology and Complications
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Green Chemistry in Agriculture and Food Production
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Green Chemistry in Food Analysis: Conventional and Emerging Approaches
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Guidelines for Laboratory Quality Managers