تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 331–360 از 1422 نتیجه
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Sustainable Green Nanotechnology
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Sustainable Marine Food and Feed Production Technologies
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Synbiotic Foods Significance, Applications, and Acceptance
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The Changing Landscape of Pediatric Nutrition: Latest Trends and Future Directions, February 2023 (Nestlé Nutrition Institute Workshop, 99)
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The Essential Pocket Guide for Clinical Nutrition
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The Flavonoids Extraction and Applications
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The Landscapes of Italian Food Local Development and Healthy Practices
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The Real Cost of Cheap Food
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The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research
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Think Like A Dietitian
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Transformations of Global Food Systems for Climate Change Resilience
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Transforming Food Systems
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Unit Operations in Food Grain Processing
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Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications (Developments in Food Quality and Safety)
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Wealth Out of Food Processing Waste
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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
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Williams’ Essentials of Nutrition and Diet Therapy
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Women Nutrition in Developing Countries: A Mixed Method Approach
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Yeast Sugar Metabolism
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Acrylamide in Food
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Advances in Cultured Meat Technology
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Advances in Food Process Engineering
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Advances in Plant Biotechnology
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Advances on Testing and Experimentation in Civil Engineering
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Advancing the Science of Cancer in Latinos
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Agricultural Biotechnology Food Security Hot Spots
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Anthocyanins in Subtropical Fruits
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Antimicrobials in Pharmaceutical and Medicinal Research
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Anxiety, Gut Microbiome, and Nutraceuticals
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases