تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 271–300 از 1422 نتیجه
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Improving and Tailoring Enzymes for Food Quality and Functionality
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Improving Health and Nutrition Through Functional Foods: Benefits and Applications
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Industrial Crops Bioresources to Biotechnology
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Insects As Food and Food Ingredients
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Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)
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Internet of Things in the Food Industry Challenges and Opportunities for the Internet of Food Things
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Lactic Acid Bacteria Microbiological and Functional Aspects
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Life Cycle Nutrition for Public Health Professionals
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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
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Marine Greens Environmental, Agricultural, Industrial and Biomedical Applications
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Microbial Exopolysaccharides Production and Applications
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Microbial Pigments Applications in Food and Beverage Industry
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Microbial Vitamins and Carotenoids in Food Biotechnology
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Micronutrients and Macronutrients As Nutraceuticals
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Millets Cultivation, Processing, and Utilization
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More Bear Cookin Bigger and Better
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Nanobiotechnology for Food Processing and Packaging
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Nanostructured Materials for Food Packaging Applications
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Nanotechnology and Nanomaterials in the Agri-Food Industries
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Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)
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Non-Thermal Food Processing Technologies Impact on Color Profile
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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Non-Thermal Technologies for the Food Industry
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Nonthermal Food Processing, Safety, and Preservation
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Novel Approaches in Biopreservation for Food and Clinical Purposes
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Novel Packaging Systems for Fruits and Vegetables
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Novel Physical Processing of Starch-Based Products
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Novel Plant Protein Processing Developing the Foods of the Future
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Nutraceuticals and Bone Health
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Nutraceuticals from Fruit and Vegetable Waste