تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 211–240 از 1422 نتیجه
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Biofortification for Nutrient-Rich Crops
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Biofungicides: Eco-Safety and Future Trends
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Biologically Active Substances Usable in Food
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Biomanufacture of Functional Carbohydrates
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Bioprocessing of Agri-Food Residues for Production of Bioproducts
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Biosecurity A Systems Perspective
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Chickpea and Cowpea
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Clay and Bones: My Life As An FBI Forensic Artist
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Control and Management of Pests in Stored Products
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Culinary Man and the Kitchen Brigade Normative Subjectivity in Western Fine Dining Traditions
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Developing Sustainable and Health-Promoting Cereals and Pseudocereals
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Distrust, Fear, and Science-Denial in Medicine and Healthcare
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Dried Fruit Products
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Drying and Valorisation of Food Processing Waste
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Dysphagia and Nutrition: The Meal of A Patient with Swallowing Disorders
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Emerging Methods for Oil Extraction from Food Processing Waste
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Emerging Techniques for Food Processing and Preservation
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Encyclopedia of Food Safety
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Engendering Agricultural Development Dimensions and Strategies
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Engineering Principles for Food Processing Technology and Product Realization
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Enzymatic Processes for Food Valorization
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Essentials of Clinical Nutrition in Healthcare
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Essentials of Human Nutrition 6e
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Ethics and Biomedical Engineering Facing Global Health Emergencies
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Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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Experiencing and Envisioning Food
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Flavonoids As Nutraceuticals
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Fluorine Magnetic Resonance Imaging Methods and Applications in Biomedicine
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Food Allergens: Methods and Protocols
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Food Allergies Processing Technologies for Allergenicity Reduction