تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 151–180 از 1421 نتیجه
-
Recent Advances in Ready-to-Eat Food Technology
-
Rice Cultivation Under Abiotic Stress
-
Safety and Sustainability Aspects of Food Packaging
-
Selected Topics in Food Process Engineering
-
Spectroscopy and Machine Learning Tools for Food Quality and Safety
-
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
-
Starch Structure, Properties, and Modifications for Food Applications
-
Statistical Aspects of Community Health and Nutrition
-
Surface Engineering of MXenes
-
Sustainable Analytical Techniques in Food Science
-
Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources
-
Sustainable Management of Agro-Food Waste
-
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability
-
Sustainable Plant Foods A Scientific Approach to Alternative Food Sources
-
Sustainable Postharvest Technologies for Fruits and Vegetables
-
Sustainable Technologies for Food Waste Management
-
Synbiotics in Metabolic Disorders: Mechanisms, Therapeutic Potential, and Future Perspectives
-
Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress
-
The Central Nervous System 5Th Edition
-
The Halal Industry in Asia
-
The Microbiological Quality of Food: Foodborne Spoilers
-
The Microbiome and Personalized Nutrition
-
The Nature of Nutraceuticals History, Properties, Sources, and Nanotechnology
-
The Neoliberal Regime in the Agri-Food Sector
-
The Pomegranate Genome
-
Tilapia Farming
-
Traditional Foods Impact on Gut Health
-
Traditional Livestock Production Adaptation to Organic Production Systems
-
Traditional Starch Food Products
-
Trends in Animal-Based Foods