Food Science & Nutrition
نمایش 121–150 از 1422 نتیجه
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Nutraceuticals in Cardiac Health Management
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Nutraceuticals in Insomnia and Sleep Problems
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Nutraceuticals in Obesity Management and Control
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Nutrition and Growth Yearbook 2025
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Nutrition clinique pratique: Chez l’adulte, l’enfant et la personne âgée
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Nutrition Security for Planetary Health
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Nutrition Security for Planetary Health
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Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
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Nutrition: An Applied Approach
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Nutritional and Health Aspects of Food in Oceania
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Nutritional Epigenomics
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Nutritional Psychology Understanding the Relationship Between Food and Mental Health
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Oat (Avena Sativa) Production to Plate
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Oilseed Crops
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Organic Food Production
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Pearls of EEG Second Edition
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Pediatric Nutrition
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Pediatric Treatment of Sleep Apnea
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Peppers Biological, Health, and Postharvest Perspectives
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
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Plant Derived Bioactive Compounds in Human Health and Disease
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Plant Retrotransposons Genomic, Evolutionary and Biotechnological Perspectives
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Plant-based Foods and Their Implications in Brain Health
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Plant-Based Proteins Sources, Extraction, Applications, Value-chain and Sustainability
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Plant-Forward Cuisine Basic Concepts and Practical Applications
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Prebiotic Foods for A Healthy Gut Scientific Studies to Manage Metabolic Disorders
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Protein Intake in Health and Disease
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Pure Honey: Assurance & Authentication
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Raman Spectroscopy in the Food Industry
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Ready-to-Eat Snacks
