تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 31–60 از 1422 نتیجه
-
Buffalo (Bubalus Bubalis) Meat
-
Carbohydrate Nutrition
-
Cheese Rheology and Texture
-
Cheese: Chemistry, Physics and Microbiology
-
Chemistry of Thermal and Non-Thermal Food Processing Technologies
-
Climate Resilient Sustainable Agriculture
-
Climate Smart Agriculture for Future Food Security
-
Colored Cereals
-
Conductive Hydro Drying of Foods: Principles and Applications
-
Craft Beer
-
Crop Biofortification: Biotechnological Approaches for Achieving Nutritional Security Under Changing Climate
-
Culinary Nutrition
-
Dairy Science and Technology
-
Data Science for All
-
Diatom Cultivation for Biofuel, Food and High-Value Products
-
Dietary Fiber, Gut Microbiota, and Health
-
Ecofriendly Frontiers Harnessing Microbial Applications for Food Security
-
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
-
Emerging Contaminants in Food and Food Products
-
Emerging Non-destructive Technologies for Food Quality Analysis
-
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
-
Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies
-
Esports Nutrition Enhancing Cognitive and Physical Performance in Competitive Gaming
-
Essentials of Clinical and Public Health Nutrition
-
Evidence-based Nutritional Guidance for Health Management
-
Expanding Nanobiotechnology: Applications and Commercialization
-
Fermentative Nutraceuticals
-
Fermented Foods in Health and Disease Prevention
-
Food Allergies: Processing Technologies for Allergenicity Reduction
-
Food Co-operatives in Turkey Building Alternative Food Networks