تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 451–480 از 1421 نتیجه
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Molecular Nutrition and Mitochondria: Metabolic Deficits
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Mushrooms Nutraceuticals and Functional Foods
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Mutation Breeding for Sustainable Food Production and Climate Resilience
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Mycotoxins in Food and Feed
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Nano-Innovations in Food Packaging: Functions and Applications
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Nanotechnology Horizons in Food Process Engineering
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Nanotechnology Horizons in Food Process Engineering
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Nanotechnology Horizons in Food Process Engineering: Volume 3
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Nanotechnology Interventions in Food Packaging and Shelf Life
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Natural Additives in Foods
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Natural Food Preservatives
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Natural Products in Beverages
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Novel and Alternative Methods in Food Processing
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Novel Processing Methods for Plant-Based Health Foods
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Novel Technologies in Food Science
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Nutraceutical Fruits and Foods for Neurodegenerative Disorders
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Nutraceuticals in Cancer Prevention, Management, and Treatment
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Nutri-Cereals Nutraceutical and Techno-Functional Potential
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Nutrition and Integrative Medicine for Clinicians
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Nutrition and Obsessive-Compulsive Disorder
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Nutrition for Health and Health Care (MindTap Course List)
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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
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Nutrition: Concepts & Controversies
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Nutrition: Concepts and Controversies
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Nutritional Management of the Surgical Patient
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Nutritional Sciences: From Fundamentals to Food (MindTap Course List)
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Organizing Eating
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Pandemics and Innovative Food Systems
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Plant-Based Food Consumption
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PlantBased Foods: Ingredients, Technology and Health Aspects