تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 931–960 از 1421 نتیجه
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Trends in Non-alcoholic Beverages
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Trends in Personalized Nutrition
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Type 2 Diabetes
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Ultraviolet LED Technology for Food Applications: From Farms to Kitchens
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Ultraviolet Light in Food Technology
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Valorization of Fruit Processing By-products
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Whey Proteins: From Milk to Medicine
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Advanced Nutrition and Dietetics in Nutrition Support
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Advanced Nutrition and Dietetics in Obesity
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Advances in Biotechnology for Food Industry, Volume 14
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Advances in Food Security and Sustainability, Volume 3
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Alternative and Replacement Foods, Volume 17
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Alternatives to Conventional Food Processing
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AMSTARs Advances in Adolescent Eating Disorders_nodrm
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An Athletic Trainers’ Guide to Sports Nutrition
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An Introduction to Food Grade Nanoemulsions
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Analytical Methods for Food Safety by Mass Spectrometry Volume I Pesticides
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Analytical Methods for Food Safety by Mass Spectrometry Volume II Veterinary Drugs
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Bioactive Polysaccharides
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Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets
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Biological Emerging Risks in Foods, Volume 86
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Biopolymers for Food Design, Volume 20
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Clinical Guide to Popular Diets
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Community Nutrition
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Dietary Patterns and Whole Plant Foods in Aging and Disease
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Emerging Trends in NanoBioMedicine: NanoNutraceuticals (Volume 3)
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Food Allergens
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Food and Feed Safety Systems and Analysis
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Food and Nutrition: What Everyone Needs to Know
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Food and Public Health: A Practical Introduction