Food Science & Nutrition
نمایش 991–1020 از 1421 نتیجه
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Long Non-coding RNA The Dark Side of the Genome
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Lycopene and Tomatoes in Human Nutrition and Health
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Microbial Contamination and Food Degradation, Volume 10
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Microbial Contamination of Food Products
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Microbial Functional Foods and Nutraceuticals
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Microbiology in Dairy Processing Challenges and Opportunities
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Modern Techniques for Food Authentication
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Molecular Techniques in Food Biology
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Nutraceutical and Functional Foods in Disease Prevention
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Nutraceuticals and Human Blood Platelet Function
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Nutrigenomics and Nutraceuticals
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Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach
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Nutrition and Health in A Developing World
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Nutrition and Metabolism in Sports, Exercise and Health
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Nutrition Counseling and Education Skills
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Nutrition Essentials for Nursing Practice
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Nutrition, Immunity, and Infection
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Pediatric Food Preferences and Eating Behaviors
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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
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Practical Applications in Sports Nutrition2018
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Preharvest Food Safety
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Probiotic Dairy Products
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Probiotics in Mental Health
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Processed Food Addiction
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Public Health Nutrition
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Research Methodology in Food Sciences Integrated Theory and Practice
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Role of Materials Science in Food Bioengineering, Volume 19
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The Bifidobacteria and Related Organisms
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Vegetarian Nutrition and Wellness
