تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1081–1110 از 1422 نتیجه
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Nutritional Supplements and Their Role in Promoting Successful Aging and Longevity
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Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
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Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders
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Phytopharmaceuticals for Brain Health
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Prebiotics and Probiotics in Human Milk
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Proteomics in Food Science: From Farm to Fork
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Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
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Sustainable Protein Sources
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The Gale Encyclopedia of Nutrition And Food Labels
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The Intersection of Food and Public Health
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The Microbiological Quality of Food
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The Norovirus: Features Detection and Prevention of Foodborne Disease
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The Vitamins: Fundamental Aspects in Nutrition and Health
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Ultrasound: Advances in Food Processing and Preservation2017
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Vegetarian and Plant-Based Diets in Health and Disease Prevention
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Acrylamide in Food: Analysis, Content and Potential Health Effects
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Advances in Food Security and Sustainability, Volume 1
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Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects
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Antimicrobial Food Packaging
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Biofortification of Food Crops
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Brewing Materials and Processes: A Practical Approach to Beer Excellence
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Clinical Nutrition and Aging: Sarcopenia and Muscle Metabolism
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Cold Plasma in Food and Agriculture: Fundamentals and Applications
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Comprehensive Lactation Consultant Exam Review
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Dietetic and Nutrition Case Studies
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Edible Films and Coatings: Fundamentals and Applications
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Encyclopedia of Food and Health
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Enzymes in Food and Beverage Processing
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Essential Oils in Food Preservation, Flavor and Safety
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Ethnic Fermented Foods and Alcoholic Beverages of Asia