تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1111–1140 از 1422 نتیجه
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Fermented Milk and Dairy Products
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Food Carotenoids: Chemistry, Biology and Technology
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Food Emulsions: Principles, Practices, and Techniques
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Food Hygiene and Toxicology in Ready-to-Eat Foods
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Food Microbiology: In Human Health and Disease
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Food Science, Production, and Engineering in Contemporary Economies
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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries
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Foodborne Pathogens and Food Safety
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Frontiers in Food Biotechnology
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Fruit and Vegetable Storage:Hypobaric, Hyperbaric and Controlled Atmosphere
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Functional Properties of Traditional Foods
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Handbook of Food Processing:Food Safety Quality and Manufacturing Proces Volume 1
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Handbook of Lipids in Human Function: Fatty Acids
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Handbook of Nutrition and Diet in Therapy of Bone Diseases
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Hidden Hunger
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How to Write An Emergency Plan
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Integrative Nutrition Therapy
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Ketogenic Diet and Metabolic Therapies: Expanded Roles in Health and Disease
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Lipids: Biochemistry, Biotechnology and Health
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Medical Nutrition Therapy
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Mediterranean Diet
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Modernization of Traditional Food Processes and Products
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Molecular Aspects of Alcohol and Nutrition
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Motivational Interviewing in Nutrition and Fitness
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Nutraceuticals and Functional Foods in Human Health and Disease
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Nutrition at A Glance
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Nutrition for Elite Athletes
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NUTRITION IN PEDIATRICS
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Nutritional Care of the Patient with Gastrointestinal Disease
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Nutritional Intervention in Metabolic Syndrome