تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1141–1170 از 1421 نتیجه
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Optimizing Physical Performance During Fasting and Dietary Restriction
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Personal Nutrition
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Phase Transitions in Foods
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Plants with Anti-Diabetes Mellitus Properties
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Preventive Nutrition: The Comprehensive Guide for Health Professionals
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Probiotics and Bioactive Carbohydrates in Colon Cancer Management
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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice
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Textbook on Meat, Poultry and Fish Technology
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Toxins and Contaminants in Indian Food Products
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Traditional Foods: General and Consumer Aspects
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Advances in Fermented Foods and Beverages
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Advances in Postharvest Fruit and Vegetable Technology
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Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases
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Authenticity of Foods of Animal Origin
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Balsamic Vinegars: Tradition, Technology, Trade
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Biochemistry of Beer Fermentation
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Biology of Foodborne Parasites
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Branched Chain Amino Acids in Clinical Nutrition: Vol 1
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Branched Chain Amino Acids in Clinical Nutrition: Vol 2
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Bread and Its Fortification: Nutrition and Health Benefits
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Clinical Aspects of Functional Foods and Nutraceuticals
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Clinical Paediatric Dietetics1
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Critical Dietary Factors in Cancer Chemoprevention
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Dairy Chemistry and Biochemistry
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Detection and Typing Strategies for Pathogenic Escherichia Coli
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Diet and Nutrition in Critical Care
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Diet and Nutrition in Dementia and Cognitive Decline
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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis
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Fluid Balance, Hydration, and Athletic Performance
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Food Engineering Handbook: Food Process Engineering