تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1231–1260 از 1422 نتیجه
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Caffeine: Consumption, Side Effects and Impact on Performance and Mood-Food and Beverage Consumption and Health
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Dairy Microbiology: A Practical Approach
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Data Science and Simulation in Transportation Research
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Eating Disorders: The Ultimate Teen Guide
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Emerging Technologies for Food Processing
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Encyclopedia of Food Microbiology, Second Edition
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Encyclopedia of Food Safety
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Engineering Properties of Foods
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Food Allergens: Biochemistry and Molecular Nutrition
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Food Biopreservation
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Food Processing: Principles and Applications
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Food Processing: Strategies for Quality Assessment
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Food Safety Management Programs
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Food Security, Poverty and Nutrition Policy Analysis
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Food Structures, Digestion and Health
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Foodinformatics: Applications of Chemical Information to Food Chemistry
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Formal and Informal Approaches to Food Policy
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Fructose, High Fructose Corn Syrup, Sucrose and Health
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Functional Foods
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Global Safety of Fresh Produce
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Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
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Handbook of Nutrition and Food
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Handbook of Nutrition, Diet and the Eye
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Human Adaptation To Spaceflight: The Role Of Nutrition
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Hygiene in Food Processing: Principles and Practice
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Integrative Weight Management: A Guide for Clinicians
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Introduction to Nutrition and Metabolism
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Life Cycle Nutrition
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List of Substances of the Competent Federal Government and Federal State Authorities: Category “Plants and Plant Parts”
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Manual of Dietetic Practice